The Hamburg Culinary Arts Program under the direction of Amber Graham received accolades for their work in setting up, serving and cleaning up at the Battle With The Bull contestant hospitality area during the recent two-night event.

Food was prepared by Wes Albertson with Smokin’ A BBQ and received rave reviews for those attending.

Jamie Whitehill Avey was quoted saying, “Amber Graham and her entire crew were fantastic to work with. They took care of everything from making sure the food stayed at proper temperature to making sure that we had plenty of water on ice for the contestants. If you are in Hamburg during the week, check out the Big Blue Café that they run. They post their specials and their hours on the Hamburg Charter Culinary Facebook page.”

Submitted by Teresa Crecelius.