5 fruits and vegetables associated with reducing cancer risk
The prevalence of cancer is widely known. Affecting people of every ethnicity and across the socioeconomic spectrum, cancer poses a threat to people in all corners of the globe. And that threat could be more significant in the immediate future. Estimates from the International Agency for Research on Cancer indicate that the global population boom and the growth of the world’s aging population could result in more than 16 million cancer deaths each year by 2040.