Wouldn’t it be nice if we had some welcomed fake news? I can picture it now! “Gas – 19 cents a gallon!” “Congress passes a bill in complete agreement!” “Covid-19 has passed into the history books!” “Putin agree to ‘play nice’ in the world’s sandbox!” Oh, yeah, we could use some good news, couldn’t we? But – we will have to do with the news we have. That is reality.
Q: What concerns are you hearing from Iowans about tax filing season? A: Tax filing season is notoriously a stressful time for households, farms and businesses to get their financial information, receipts and documents in order. The Internal Revenue Service (IRS) is the federal agency charged with collecting taxes and implementing the nation’s tax laws.
The Heart of America Athletic Conference announced the Heart All-Conference Teams for women’s basketball on Tuesday, Feb. 22.
Delores Cavner, 84, Hamburg, IA passed on Thurs. Feb. 24, 2022 at the Ambassador in Sidney, IA. Irma Delores Cavner was born on February 22, 1938 in Topeka, KS; the daughter of Howard and Lucille (Archer) Huntley. On August 3, 1954 she was united in marriage to William Cavner.
Nebraska City has added another indoor mural to its already impressive art collection. On Wednesday, Feb.
The University of Nebraska–Lincoln is again planning to hold its spring undergraduate commencement ceremony at Memorial Stadium, Chancellor Ronnie Green announced Feb. 23.
Nebraskans would celebrate Arbor Day on the first Tuesday after the first Monday in November of evennumbered years under a bill heard Feb. 24 by the Government, Military and Veterans Affairs Committee.
A couple weeks ago, we discussed this year’s All-America Selections (AAS) flower winners. This week we’ll take a look at the seven vegetable award winners – six national winners and one regional winner. To see pictures of these and other great plants visit the All-America Selection website, all-americaselections.org.
Since Southeast Community College Culinary/ Hospitality program Instructor Brandon Harpster is “obsessed with dry-aged meats,” he’s especially excited about the latest addition to the program: A dry meat ager.